Freeze-Drying Workshop:
Master the Art of Food Preservation
Saturday, July 26, 2025
9 AM–1 PM
Are you ready to unlock the secrets of freeze-drying and learn how to preserve your fruits, vegetables, and herbs with this revolutionary technique?
on July 26, 2025, for a hands-on workshop where you'll gain valuable skills that can elevate your food preservation game. Whether you're looking to enhance your homesteading practices, boost your business, or simply learn a new skill,
this workshop is designed for all levels.
Join us
What You’ll Experience:
History & Fundamentals: Learn the origins and evolution of freeze-drying in food preservation.
Science & Process: Master the phases of freeze-drying and how it preserves nutrients, color, and texture.
Equipment & Setup: Get guidance for home and commercial freeze-dryers, including troubleshooting.
Herb & Tomato Freeze-Drying: Step-by-step demos and tastings for freeze-drying herbs and tomatoes.
Business & Marketing: Discover how to sell and market your freeze-dried products and grow your business.
Meet Our Expert Speaker
Dr. Mark Morgan
is a professor of food engineering and Extension Specialist in the Food Science Department at the University of Tennessee. He joined UT in 2013 after 21 years as a faculty member at Purdue University. Dr. Morgan is a process engineer with experience in the areas of thermal processing, aseptic processing and storage, hygienic design of equipment, sanitation, and environmental monitoring. His research has focused on chlorine dioxide and ozone gas applications for sanitizing equipment and facilities for food processing. Since 2019 as an Extension Specialist, he assists equipment manufacturers with hygienic design, teaches Preventive Controls for Human Foods and Better Process Control School courses, assists processors with food safety plans, and consults with industry on food safety and microbiological issues in their production environment. He is also as a process authority for many food entrepreneurs and assists them in process development and meeting FDA regulations for acidified foods.
Don’t miss this chance to learn directly from one of the most respected voices in food science!
Why Should You Attend?
Experience: Learn the science and practical skills behind freeze-drying in a step-by-step process.
Expert Guidance: Get direct insights from experienced professionals in the field.
Networking Opportunities: Connect with like-minded individuals and build relationships for future collaborations.
Exclusive Offers: Purchase freeze-dried products at special rates, and take home valuable resources to continue your journey.
Don't miss out on this unique opportunity to dive deep into the world of freeze-drying.
Whether you’re looking to preserve your harvest, start a business, or just explore a new hobby,
this workshop will equip you with everything you need.
SPECIAL BONUS!
Come meet Sherrie L.K. Ottinger during the Freeze Drying Workshop on July 26, 2025 for a book signing opportunity, and get the first 3-books at a discounted price!
Book 1: Winter prep & planning
Book 2: Spring planting & soil love
Book 3: Summer survival & regenerative wisdom
All 3 Books Available Now for only $12.95 each on
2025 Workshop Lineup
Early Bird Registration is OPEN!
Fall Pasture Walk Workshop!
Pasture Walk/Rotational Grazing:
Sept. 27, 2025
Walk the pasture. Learn from the soil. Regenerate with purpose.
